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Peach Blueberry Crumble

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
9 servings
Dessert U.S.
Peach Blueberry Crumble
Ingredients
  • 2 (10 ounce) packages frozen sliced peaches(such as Cascadian Farm®), thawed and drained
  • 1 (10 ounce) package frozen blueberries(such as Cascadian Farm®), thawed and drained
  • 2 teaspoons lemon juice
  • 2 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • 1/2 cup old-fashioned oats
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 cup butter
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (or equivalently, 175 degrees C).
2
Next, prepare the fruit by gently combining peaches, blueberries, and a squeeze of lemon juice in an 8-inch square baking dish. Mix until the ingredients are well incorporated.
3
In a separate bowl, combine oats, brown sugar, flour, almonds, cinnamon, and nutmeg. Use a fork to mash in butter until the mixture becomes crumbly.
4
Now, spread the crumbly mixture evenly over the fruit in the baking dish to cover it completely.
5
Finally, place the prepared dish in the preheated oven and bake until the fruit is bubbling and the topping is golden brown, approximately 30 minutes.