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Peach Angel Cake

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
14 servings
Dessert
Peach Angel Cake
Ingredients
  • 1 (18.25 ounce) package angel food cake mix
  • 1 (15 ounce) can diced peaches
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing container, merge cake mix with peaches and juice in the specified amount; blend until the batter is thoroughly incorporated.
3
Place the combined mixture into an ungreased 10x4-inch tube pan and bake in the preheated oven until the top is a deep golden brown color and the cracks have a dry, non-sticky texture, spanning 37 to 47 minutes.
4
Remove the cake from the oven and immediately invert the pan onto a glass bottle, allowing it to cool completely before proceeding.
5
Once cooled, run a knife along the edges of the pan and carefully remove the cake. Slice it using a serrated knife with a gentle sawing motion.