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Peach and Rhubarb Crisp

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
16 servings
Dessert
Peach and Rhubarb Crisp
Ingredients
  • 5 cups chopped rhubarb
  • 1 cup chopped peach
  • 1 1/2 cups white sugar, or to taste
  • 1/4 cup all-purpose flour
  • 1 cup brown sugar
  • 1 cup quick oats
  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter
Instructions
1
Begin by preheating your oven to the desired temperature of 375 degrees Fahrenheit, or 190 degrees Celsius. Next, lightly coat a 9x13-inch baking dish with a thin layer of oil or cooking spray to prevent the dish from sticking.
2
In a large mixing bowl, combine rhubarb, sliced peaches, granulated white sugar, and 1/4 cup of all-purpose flour. Use a spoon or your hands to mix the ingredients until they are evenly blended and there are no visible lumps.
3
Then, pour the rhubarb-peach mixture into the prepared baking dish and spread it out evenly to cover the entire surface.
4
In a separate bowl, whisk together brown sugar, quick-cooking oats, and 1 ½ cups of all-purpose flour. Use a knife or pastry blender to cut in the butter until the mixture resembles coarse crumbs, with some visible texture.
5
Sprinkle the crumbly mixture evenly over the rhubarb and peach mixture in the baking dish.
6
Place the baking dish in the preheated oven and bake until the top is golden brown, taking approximately 45 minutes to achieve this result.