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Peach and Raspberry Crumble Topping

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
10 servings
Dessert
Peach and Raspberry Crumble Topping
Ingredients
  • 3 fresh peaches, pitted and sliced into equal crescents
  • 1 pint fresh raspberries
  • 3/4 cup white sugar, divided
  • 1 tablespoon ground cinnamon, divided
  • 1 lemon, juiced
  • 2 cups rolled oats
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsalted butter, cubed
  • 1/4 cup brown sugar
  • 1 teaspoon salt
Instructions
1
Firstly, preheat your oven to a high temperature of 400 degrees Fahrenheit (or 200 degrees Celsius for those using metric measurements).
2
Then, in a large mixing bowl, combine the juicy peaches, sweet-tart raspberries, 1/2 cup of granulated sugar, a pinch of warm cinnamon, and a squeeze of fresh lemon juice. Mix everything together until well combined.
3
Next, in another bowl, blend together the rolled oats, all-purpose flour, softened butter, remaining 1/4 cup of granulated sugar, a drizzle of brown sugar, and a pinch of salt. Use your hands or a spoon to mix the crumble topping until it's smooth and free of lumps.
4
After that, pour the delicious fruit mixture into a large ceramic baking dish and spread it evenly across the bottom.
5
Then, top the fruit mixture with an even layer of oat crumble topping, making sure to cover it completely.
6
Finally, place the baking dish in the preheated oven and bake until the top is golden brown, taking about 35 minutes to achieve perfection.