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Peach and Nectarine Crumble Topping

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert
Peach and Nectarine Crumble Topping
Ingredients
  • 3 cups soft peaches, or as needed
  • 3 cups soft nectarines, or as needed
  • 1/2 cup white sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1/2 cup brown sugar
  • 1/4 cup extra-virgin coconut oil
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 375 degrees Fahrenheit or 190 degrees Celsius. Next, take a moment to prepare your baking vessel by coating it with a thin layer of grease, ensuring that the dish will release smoothly once it's done.
2
Now, bring a large container of water to a rolling boil. This simple step will lay the groundwork for our next task.
3
Begin preparing the filling by boiling each peach and nectarine individually, taking care to handle them gently after just 30 seconds in the boiling water. Allow these fruits to cool slightly, about 5 minutes, before proceeding.
4
Once the peaches and nectarines have cooled sufficiently, remove their skins and pits, then chop them into small, manageable pieces. Transfer these chopped fruits to a spacious bowl.
5
Mix the sugar, cornstarch, and vanilla extract into the bowl containing the fruit. Combine these ingredients to create a harmonious blend that will enhance the flavor of your dish.
6
Pour the fruit mixture into the prepared baking pan, taking care to fill it evenly and smoothly. This is a crucial step in ensuring that your dish turns out perfectly.
7
Next, create the topping by combining flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a bowl. Use your hands or a fork to mix these ingredients until they form a crumbly, textured mixture.
8
Spread the topping evenly over the filling, making sure to cover it completely. This will add a delightful crunch and flavor dimension to your dish.
9
Place the baking pan in the preheated oven, where it will bake for approximately 30 minutes or until the top is golden brown and the juice appears bubbly. Remove it from the oven once this milestone has been reached.
10
Finally, allow your dish to cool for at least 15 minutes before serving. This will enable the flavors to meld together and the texture to become more refined.