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Peach and Goat Cheese Toast

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
2 servings
French
Peach and Goat Cheese Toast
Ingredients
  • 2 (1 inch thick) slices French bread, toasted
  • 2 tablespoons olive oil, divided, or as needed
  • 4 ounces fresh goat cheese, softened
  • 2 teaspoons fresh thyme leaves, or to taste
  • salt and freshly ground black pepper to taste
  • 6 fresh peach slices
Instructions
1
Position the oven rack approximately six inches away from the heat source and activate the broiler. Cover a baking sheet with aluminum foil for easy cleanup.
2
Arrange slices of toast on the prepared baking sheet and anoint each side with roughly one teaspoon of olive oil.
3
Combine softened goat cheese, thyme, and pepper in a bowl until it reaches a smooth consistency.
4
Spread the cheese mixture evenly across each piece of toast, covering the entire surface to ensure complete coverage.
5
Add three slices of peaches on top of each toast piece, followed by a drizzle of remaining olive oil and a sprinkle of salt to enhance flavor.
6
Place the toast under the broiler in the preheated oven and cook until the tops and edges are lightly browned, and both cheese and peaches have reached a warm temperature, approximately two minutes.