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Peach and Cream Cheese Tart

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
10 servings
Dessert
Peach and Cream Cheese Tart
Ingredients
  • 3/4 cup all-purpose flour
  • 2/3 cup chopped pecans
  • 1/2 cup butter
  • 1/3 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 28 ounces peach slices, drained
  • 1/2 teaspoon ground cinnamon
Instructions
1
Heat your oven to a high temperature of 450 degrees Fahrenheit, or 230 degrees Celsius, for the initial baking process.
2
Next, take a non-stick cooking vessel with a diameter of 10 inches and apply a thin layer of oil to prevent sticking.
3
Make the pastry base: Combine flour, chopped nuts, melted butter, sugar, and a hint of vanilla essence in a mixing container. Use your hands to press the mixture into the prepared pie pan, ensuring an even layer at the bottom.
4
Begin baking in the preheated oven for 5 minutes, allowing the crust to establish a foundation. Remove it from the oven and let it rest; keep your oven at its current temperature.
5
While the crust is relaxing, prepare the filling: Blend softened cream cheese, granulated sugar, egg, vanilla extract, and a touch of almond essence in a mixing bowl until you achieve a smooth consistency. Gently combine sliced peaches into the mixture, taking care not to bruise them. Spread the filling over the cooled crust, followed by a light dusting of cinnamon powder.
6
Return to the oven and bake for an additional 10 minutes. Gradually reduce the heat to a moderate temperature of 325 degrees Fahrenheit, and continue cooking for an extended period of 20-25 minutes to achieve the perfect pie.