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Peach and Burrata Salad

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Salad Italian
Peach and Burrata Salad
Ingredients
  • 1 (4 ounce) ball Burrata cheese, at room temperature
  • 1 peach, sliced
  • 1 tablespoon thinly sliced fresh basil leaves
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons raspberry balsamic vinegar
  • flaked sea salt
  • 1 pinch freshly ground black pepper
Instructions
1
Carefully unwind the layers of burrata cheese to reveal its delicate, velvety center and position it at the heart of your serving plate. Surround the cheese with a delicate arrangement of sliced peaches, creating a visually appealing pattern.
2
Next, sprinkle a handful of fragrant basil leaves over the cheese, enhancing its natural flavors. Drizzle a high-quality olive oil over the top, adding a rich and indulgent touch to your dish.
3
In a small saucepan, bring the raspberry balsamic vinegar to a rolling boil; then, gradually reduce the heat to a low simmer and allow it to cook for approximately 5 minutes, or until it has thickened into a rich, syrupy consistency.
4
Finally, spoon the reduced balsamic syrup over the peaches and cheese, adding a sweet and tangy element to your creation. Finish with a pinch of flaky sea salt and a few grinds of peppercorns, carefully balancing the flavors in your dish.