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Peach and Blueberry Pie

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert
Peach and Blueberry Pie
Ingredients
  • 1 pastry for a double-crust 9-inch pie
  • 3 cups sliced peaches
  • 1 cup blueberries
  • 2 tablespoons fresh lemon juice
  • 1 cup white sugar
  • 2 tablespoons quick-cooking tapioca
  • 1/2 teaspoon salt
  • 2 tablespoons margarine, cut into pieces
Instructions
1
Preheat your oven to the optimal temperature of 425 degrees Fahrenheit (220 degrees Celsius). Place a single pie crust in a standard-sized 9-inch pie dish.
2
Combine the peaches and blueberries in a bowl, then drizzle with lemon juice. In a separate small container, mix together sugar, tapioca, and salt before adding it to the fruit mixture; stir until everything is well combined. Allow the fruit to sit for 15 minutes, allowing its flavors to meld.
3
Transfer the prepared fruit mixture into your pie crust. Sprinkle butter pieces evenly over the top of the fruit, followed by a light brushing of water along the edges of the pie. Cover the pie with its counterpart crust; press and seal the top and bottom crusts together.
4
Bake your pie in a preheated oven for 45 to 50 minutes, or until the crust is golden brown and the fruit has reached a bubbly state.