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Peach and Blueberry Crumble

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dessert
Peach and Blueberry Crumble
Ingredients
  • 4 cups canned sliced peaches with juice
  • 1 cup frozen blueberries
  • 3/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 1 teaspoon baking powder
  • 1/2 cup butter
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, or 200 degrees Celsius, to achieve the perfect temperature for baking.
2
Next, take a moment to prepare your 9-inch square glass baking dish by applying a thin layer of grease, ensuring it's evenly coated.
3
Now, pour the peaches and their juice into your prepared baking dish, followed by a sprinkling of blueberries on top.
4
To create the crust, combine flour, sugar, and baking powder in a large bowl and whisk them together until they're thoroughly incorporated.
5
Using 2 knives or a pastry blender, cut the butter into small pieces and mix it with the dry ingredients until you achieve a coarse crumbly texture.
6
Sprinkle this mixture evenly over the blueberries and peaches in your baking dish.
7
Place your baking dish in the preheated oven and bake until the fruit is bubbling and the topping is golden brown, taking anywhere from 45 minutes to 1 hour.
8
Once your baking dish has finished its time in the oven, allow it to cool completely. As it cools, the filling will thicken and become more set.