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Peach and Blackberry Crumble

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PREP TIME
30 min
COOKING TIME
45 min
TOTAL TIME
75 min
SERVINGS
12 servings
Dessert
Peach and Blackberry Crumble
Ingredients
  • 4 cups peeled and sliced fresh peaches
  • 1 cup fresh blackberries
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1/2 cup butter, melted
  • 1 1/4 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
Mix together a delicious combination of juicy peaches, sweet blackberries, and a hint of cinnamon in a bowl. Add just the right amount of sugar to bring out their natural flavors, along with a squeeze of fresh lemon juice.
3
Next, take a generous pat of butter and spread it evenly across the bottom and sides of a 9x13-inch glass baking dish. This will create a golden crust on your cobbler.
4
To make the batter, whisk together flour, granulated sugar, baking powder, and a pinch of salt in a separate bowl. Then, pour in milk and stir just until the dry ingredients are moistened.
5
Pour the batter into your prepared baking dish, followed by a smooth and even distribution of the fruit mixture on top. This will create a beautiful and flavorful cobbler.
6
Finally, place your cobbler in the preheated oven and bake until it's golden brown and delicious, taking about 45 minutes to achieve perfection.