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Peach and Berry Pie

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PREP TIME
25 min
COOKING TIME
45 min
TOTAL TIME
85 min
SERVINGS
8 servings
Dessert
Peach and Berry Pie
Ingredients
  • 4 cups fresh peaches - peeled, pitted, and sliced
  • 1 cup fresh raspberries
  • 3/4 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2 (9 inch) pie crusts
  • 2 tablespoons butter, softened and cut into pieces
  • 1 tablespoon coarse granulated sugar
Instructions
1
Preheat your oven to the desired temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Take a colander and fill it with peaches and berries. Allow them to sit for approximately 15 minutes, allowing any excess moisture to drain off. Then, transfer the fruit mixture to a large bowl.
3
Add granulated sugar, all-purpose flour, and ground cinnamon to the bowl with the fruit mixture. Gently mix everything together until well combined.
4
Take one pastry sheet and place it at the bottom of a 9-inch pie dish. Fill the pastry-lined dish with the fruit mixture, then dot the top with small pieces of butter.
5
Take the remaining pastry sheet and place it on top of the fruit filling. Use a knife or pastry brush to cut small slits in the top crust, creating vents for steam to escape. Finally, sprinkle a generous amount of coarse sugar over the top pastry.
6
Bake the pie in the preheated oven for approximately 45 minutes, or until the pastry crust is golden brown and crispy.