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Peach Almond Cream Pie

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
8 servings
Dessert
Peach Almond Cream Pie
Ingredients
  • 3/4 cup sour cream
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon almond extract
  • 1 tablespoon all-purpose flour
  • 1 (9 inch) unbaked pie crust
  • 4 cups sliced fresh or frozen peaches
  • 1/4 cup brown sugar
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Take a mixing bowl and combine the sour cream, white sugar, one-third cup of flour, and almond extract. Blend these ingredients until they form a smooth consistency.
3
Before placing the pie crust in the oven, lightly dust it with an additional tablespoon of flour to protect it from moisture.
4
Create a layered effect by alternating between the sliced peaches and the sour cream mixture, starting with the peaches and finishing with the sour cream.
5
Place the pie in a preheated oven for 20 minutes. After this initial baking time, reduce the heat to a moderate level of 350 degrees Fahrenheit or 175 degrees Celsius.
6
Continue baking the pie for an additional 35 minutes, allowing it to cook thoroughly.
7
Remove the pie from the oven and sprinkle a layer of brown sugar over its surface. Activate your broiler and return the pie to the oven.
8
Expose the pie to the broiler for 2 to 3 minutes, or until the topping is caramelized and golden brown.