Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Patriotic Strawberry Shortcake

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
18 servings
Dessert
Patriotic Strawberry Shortcake
Ingredients
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 pint blueberries, rinsed and drained
  • 2 pints fresh strawberries, rinsed and sliced
Instructions
1
To create the cake, follow the instructions on the package and pour the batter into a 9x13-inch baking dish. Allow it to cook according to the package's guidelines until it is done, then let it sit in the pan for a while before taking it out to cool down completely.
2
Next, prepare the frosting by opening the can of whipped topping and spreading it evenly over the cooled cake. Arrange a cluster of blueberries in one corner of the cake, creating a visually appealing display.
3
To continue, slice fresh strawberries into thin strips and arrange them in alternating directions across the cake to form stripes reminiscent of an American flag. Finally, refrigerate the cake until it's ready to be served.