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Patriotic Dump Cake

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
50 min
SERVINGS
12 servings
Dessert
Patriotic Dump Cake
Ingredients
  • 1 (21 ounce) can strawberry pie filling
  • 1 cup frozen blueberries
  • 1 (18.25 ounce) package white cake mix (such as Betty Crocker® Super Moist Vanilla)
  • 1/2 cup butter, melted
Instructions
1
Begin by preheating your oven to the ideal temperature for baking, which is 325 degrees Fahrenheit or 165 degrees Celsius.
2
Next, pour the sweet strawberry pie filling into a rectangular baking dish measuring 9x12 inches. Add a handful of juicy blueberries on top, creating a delightful contrast in textures.
3
Now, sprinkle the cake mix evenly over the blueberries, ensuring it covers the entire surface. Follow this by drizzling a small amount of melted butter over the cake mix, adding moisture and flavor.
4
Once you've completed these steps, place the baking dish in your preheated oven and let it bake for approximately 45 minutes, or until the top is a light golden brown. Remove from the oven and serve the warm dessert immediately.