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Pasta with Homemade Tomato Sauce

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
30 min
SERVINGS
8 servings
Pasta with Homemade Tomato Sauce
Ingredients
  • 1 (16 ounce) package dry penne pasta
  • 8 roma (plum) tomatoes, diced
  • 1/2 cup Italian dressing
  • 1/4 cup finely chopped fresh basil
  • 1/4 cup diced red onion
  • 1/4 cup grated Parmesan cheese
Instructions
1
Fill a large container with water and add a moderate amount of salt to the water.
2
Bring the water mixture to its boiling point, then introduce the penne pasta and cook it with occasional stirring until it reaches your desired level of tenderness, still retaining a slight firmness in the center. This should take around 8-10 minutes.
3
Remove the cooked pasta from the water and transfer it to a spacious bowl. Combine the penne with tomatoes, Italian dressing, basil leaves, thinly sliced red onion, and grated Parmesan cheese.
4
Mix the ingredients together thoroughly until they are evenly coated with each other's flavors.