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Pasta Fagioli Soup

4.6
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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
4 servings
Lunch Dinner Soup Italian
Pasta Fagioli Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes
  • salt to taste
  • 1 (14.5 ounce) can chicken broth
  • 2 medium tomatoes, peeled and chopped
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup ditalini or other small pasta
  • 1 (15 ounce) can cannellini beans, with liquid
Instructions
1
Acquire all necessary components for preparation.
2
Heat a generous amount of olive oil in a substantial saucepan over an intermediate temperature. Introduce the onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; blend and stir until the onion becomes transparent, approximately 5 minutes.
3
Combine chicken broth, tomato sauce, and tomatoes; blend the mixture thoroughly. Decrease the heat to a low setting and allow the ingredients to simmer for 15 to 20 minutes.
4
Add pasta to the saucepan and cook until it reaches a tender state, around 10 minutes.
5
Introduce undrained beans into the saucepan and cook until heated through, roughly 3 to 4 minutes.
6
Present the dish hot and indulge in its delightful flavors