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Passover Matzah Lasagna

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
10 servings
Dinner Snack Jewish
Passover Matzah Lasagna
Ingredients
  • 28 ounces ricotta cheese
  • 3 eggs
  • 8 matzah sheets, or more as needed
  • 3 (32 ounce) jars marinara sauce (such as Classico® Tomato and Basil)
  • 2 (16 ounce) packages shredded mozzarella cheese
Instructions
1
Preheat the oven to its highest temperature setting, which is 350 degrees F (or equivalent in your country's measurement system).
2
In a large mixing bowl, combine the ricotta cheese and eggs, blending them together until smooth.
3
Pass each matzah sheet under a gentle stream of warm water, then arrange them in a single layer on a plate. Make sure to get both sides of the sheets moistened.
4
In a large, deep baking dish measuring 11x15 inches, spread a thin layer of marinara sauce to the bottom. Then, create a layer by placing a layer of moistened matzah sheets on top of the sauce. Break any large pieces into smaller ones to ensure complete coverage.
5
Add a layer of ricotta mixture on top of the matzah layer, followed by a sprinkle of mozzarella cheese. Continue this pattern, alternating between layers of matzah sheets, marinara sauce, and mozzarella cheese.
6
Finish the dish by adding a final layer of matzah sheets on top, followed by another layer of marinara sauce and mozzarella cheese.
7
Place the dish in the preheated oven and bake until the cheese is bubbly and golden brown, taking approximately 45 minutes to achieve this.