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Passover Bagels

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PREP TIME
20 min
COOKING TIME
50 min
TOTAL TIME
75 min
SERVINGS
12 servings
Breakfast Jewish
Passover Bagels
Ingredients
  • cooking spray
  • 1 1/3 cups water
  • 2/3 cup peanut oil
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 2 cups matzo meal
  • 6 eggs
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Lightly coat a baking sheet with cooking spray to prevent the dough from sticking.
3
In a large saucepan, combine water, oil, salt, and sugar. Heat over high heat until the mixture reaches a rolling boil.
4
Immediately remove the saucepan from the heat source and stir in matzo meal until it's fully incorporated. Allow the mixture to cool for at least 5 minutes, allowing the ingredients to meld together.
5
Using a spoon, gently fold in eggs one at a time, blending each addition into the dough until fully incorporated.
6
Form 2 tablespoons of dough into a ball using your hands, ensuring they are damp to prevent sticking.
7
Transfer the dough balls to the prepared baking sheet, leaving space for them to expand during baking.
8
Repeat this process with the remaining dough, forming a total of two balls.
9
Using your fingers, create a small hole in the center of each ball.
10
Bake the dough balls in the preheated oven for 50 to 60 minutes, or until they are lightly browned.