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Party Meatballs in Crock Pot
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PREP TIME
5 min
COOKING TIME
180 min
TOTAL TIME
185 min
SERVINGS
8 servings

Ingredients
- 1 (2 pound) bag frozen cooked meatballs
- 1 (14.5 ounce) can whole berry cranberry sauce
- 1 (12 ounce) bottle tomato-based chili sauce
- 1/2 lemon, juiced
- 2 drops hot sauce (such as Tabasco®), or more to taste
Instructions
1
Insert the meatballs, cranberry sauce, chili sauce, lemon juice, and hot sauce into a slow cooker; mix thoroughly to ensure an even distribution of the sauce components.
2
Proceed with cooking on High for a duration of approximately 3 hours, or until the meatballs have fully thawed and reached a scorching hot temperature.