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Parmesan Whole Wheat French Toast

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
4 servings
Breakfast
Parmesan Whole Wheat French Toast
Ingredients
  • 4 eggs
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup milk
  • ground black pepper to taste
  • 1 tablespoon butter, plus more as needed
  • 4 slices whole wheat bread
Instructions
1
Combine eggs, Parmesan cheese, milk, and black pepper in a shallow bowl and whisk until the mixture is smooth and airy, approximately 1 minute.
2
Heat butter in a large skillet over medium heat until it is melted and starts to simmer.
3
Dip both sides of each slice of bread into the egg mixture, making sure they are fully coated, then carefully place them in the hot butter in the skillet. Cook for 2 to 3 minutes on each side, or until the bread is golden brown and crispy.
4
Transfer the cooked bread to a warmed plate and top it with a small amount of butter to serve.