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Parmesan Rosemary Roasted Potatoes

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Parmesan Rosemary Roasted Potatoes
Ingredients
  • 1 1/2 pounds new potatoes, cut into 1-inch pieces
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh rosemary
  • salt and ground black pepper to taste
Instructions
1
Firstly, preheat your oven to the optimal temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, take a sheet of aluminum foil and line it with the same on a baking sheet for easy cleanup.
3
Then, combine diced potatoes, olive oil, grated Parmesan cheese, and chopped rosemary in a bowl.
4
Add a pinch of salt and some black pepper to the mixture, stirring well.
5
Spread the potato mixture evenly onto the prepared baking sheet.
6
Now, place it in the preheated oven and bake for 20 minutes.
7
After 20 minutes, take the baking sheet out of the oven and gently stir the potatoes.
8
Continue to bake until they turn golden brown and tender, adding another 20 minutes to the cooking time.
9
Finally, remove the baking sheet from the oven and let it cool down before serving.