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Parmesan Roasted Squash

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Parmesan Roasted Squash
Ingredients
  • 1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
  • 1/4 cup grated Parmesan cheese
  • 8 sprigs fresh thyme
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt, or to taste
  • 1/4 teaspoon ground black pepper, or to taste
Instructions
1
Collect all necessary components for preparation
2
Preheat the oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Mix squash slices, Parmesan cheese, thyme sprigs, oil, salt, and pepper in a bowl until the squash is uniformly coated.
4
Arrange the mixture on a jelly roll pan in a single, flat layer.
5
Bake the squash in the preheated oven until it reaches a golden brown color and is tender, taking between 25 to 30 minutes.
6
Serve the squash hot and indulge in your creation