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Parmesan Roasted Garlic Cauliflower

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Parmesan Roasted Garlic Cauliflower
Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 large head cauliflower, separated into florets
  • salt and ground black pepper to taste
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
Instructions
1
Acquire all necessary components for the dish.
2
Preheat your oven to a high temperature of 450 degrees Fahrenheit (220 degrees Celsius).
3
Rub non-stick cooking spray onto a 9x13-inch casserole dish to prevent food from sticking.
4
Combine olive oil and minced garlic in a large, resealable storage container. Add cauliflower florets to the container and mix until they are evenly coated with oil and garlic.
5
Pour the mixture into the prepared casserole dish and add a pinch of salt and pepper to taste.
6
Place the cauliflower mixture in the preheated oven for 25 minutes, stirring every 15 minutes to ensure even cooking.
7
Remove the dish from the oven and switch it to broil mode.
8
Sprinkle grated Parmesan cheese and chopped parsley over the cauliflower for added flavor.
9
Return the dish to the oven and broil until it reaches a golden brown color, approximately 3-5 minutes.
10
Serve the dish hot and indulge in its delicious flavors!