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Parmesan Roasted Edamame

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
5 servings
Dinner
Parmesan Roasted Edamame
Ingredients
  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste
Instructions
1
Collect all necessary components for preparation.
2
Preheat the oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Rinse edamame under a gentle stream of cold water in a strainer to soften, approximately 5 minutes.
4
Drain the edamame thoroughly.
5
Arrange the thawed edamame at the bottom of a 9x13-inch baking container.
6
Drizzle the edamame with olive oil, sprinkle with Parmesan cheese, and add a pinch of salt and pepper to taste.
7
Place the edamame in the preheated oven until the cheese is crispy and golden, approximately 15 minutes.