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Parmesan Roasted Corn on the Cob

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
5 servings
Mexican
Parmesan Roasted Corn on the Cob
Ingredients
  • 5 ears corn, husks and silk removed
  • 1/2 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon chili powder
  • 1 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley
Instructions
1
Acquire all necessary ingredients beforehand.
2
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
3
Cut five squares of aluminum foil, each approximately one and a half times the length of an ear of corn. Position each ear of corn in the center of its corresponding piece of foil. Combine mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley in a bowl until they form a smooth, thick mixture.
4
Apply about 2 tablespoons of the mixture to each ear of corn. Wrap the aluminum foil around the corn, ensuring a secure seal. Arrange the corn on a baking sheet.
5
Place the baking sheet in the preheated oven and bake for 10 minutes, flip the corn over, and continue baking for another 10 minutes.