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Parmesan Roasted Brussels Sprouts

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PREP TIME
5 min
COOKING TIME
25 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Parmesan Roasted Brussels Sprouts
Ingredients
  • 1 (16 ounce) package Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon balsamic vinegar
  • 1/4 cup grated Parmesan cheese
  • 1 pinch red pepper flakes, or to taste
Instructions
1
Collect and prepare all necessary components.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
3
Combine Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a spacious container. Distribute them uniformly across a 9x13-inch baking dish.
4
Place the Brussels sprouts mixture in the preheated oven and gently agitate every 5 minutes, allowing them to become crispy on the outside and tender within, approximately 20 minutes.
5
Introduce a splash of balsamic vinegar to the sprouts and then sprinkle with Parmesan cheese. Continue baking until the cheese has melted, roughly 1 minute.
6
Finally, add a pinch of red pepper flakes to give the dish an extra layer of flavor.