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Parmesan Roasted Asparagus

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
20 min
SERVINGS
4 servings
Parmesan Roasted Asparagus
Ingredients
  • olive oil cooking spray
  • 1 pound fresh asparagus, tough ends trimmed
  • 1/4 cup shredded Parmesan cheese
  • 1 teaspoon sea salt
  • 1/4 teaspoon garlic powder, or to taste
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
To prevent food from sticking, lightly mist the interior of a 9x13 rectangular baking dish with a non-stick cooking spray.
3
Add the asparagus spears to the prepared baking dish and give them a light, even coating of cooking spray.
4
Season the asparagus with a blend of Parmesan cheese, sea salt, and garlic powder.
5
Place the asparagus in a hot oven and cook until it is tender, with minimal resistance when pierced with a fork to its thickest part, approximately 12 minutes.