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Parmesan Polenta

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PREP TIME
5 min
COOKING TIME
5 min
TOTAL TIME
10 min
SERVINGS
4 servings
Parmesan Polenta
Ingredients
  • 1 (18 ounce) package polenta, cut into 1/2-inch cubes
  • 1 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon ground black pepper
  • 1 pinch paprika
Instructions
1
Combine the polenta with chicken broth in a saucepan over medium heat, allowing it to simmer gently. Stir the mixture constantly until the polenta has fully dissolved into the broth, taking around 5 minutes to achieve this consistency.
2
Take the saucepan off the heat source. Introduce the Parmesan cheese, pepper, and paprika into the mixture, blending them together seamlessly.