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Parmesan Hash Brown Casserole

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Breakfast
Parmesan Hash Brown Casserole
Ingredients
  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of potato soup
  • 1 (8 ounce) container sour cream
  • 1/2 (8 ounce) package cream cheese, softened, or more as needed
  • 1/2 cup chopped green onions
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt, or to taste
  • 1 (16 ounce) package frozen hash brown potatoes
  • 1/2 cup grated Parmesan cheese, or more to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, take a moment to lubricate a 9x13-inch casserole dish with some non-stick cooking spray, ensuring it's well-coated to prevent any food residue from sticking to the surface.
3
Meanwhile, combine Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt in a large mixing container.
4
Using your hands or a spoon, gently fold the diced potatoes into the cheese mixture until they're evenly distributed.
5
Carefully pour the potato-cheese mixture into your prepared casserole dish.
6
Top the casserole with a generous sprinkling of Parmesan cheese, creating a visually appealing layer.
7
Place the casserole dish in your preheated oven and bake until it's bubbly and the cheese is golden brown, taking approximately 1 hour to achieve the desired result.