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Parmesan Garlic Roasted Potatoes

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner
Parmesan Garlic Roasted Potatoes
Ingredients
  • cooking spray
  • 1 teaspoon vegetable oil, or as needed
  • 2 tablespoons freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 2 pounds red potatoes, halved
  • 1 tablespoon vegetable oil, or as needed
  • 1/4 cup sour cream
Instructions
1
Preheat your oven to 400 degrees Fahrenheit, the ideal temperature for this recipe. Next, spray a 9x13-inch baking pan or cast iron skillet with cooking spray to prevent sticking.
2
Add a small amount of vegetable oil, roughly 1 teaspoon, to the prepared pan and spray it evenly. This will ensure a smooth baking process.
3
Mix together Parmesan cheese, salt, garlic powder, paprika, and pepper in a bowl to create the perfect seasoning blend. This will add flavor and depth to your dish.
4
Pat dry the cut-side of potatoes with a paper towel, removing any excess moisture. This step is crucial in achieving the perfect crispy exterior.
5
Place the potatoes in a bowl and drizzle with 1 tablespoon of vegetable oil. Gently toss the potatoes until they are evenly coated, ensuring each piece is well-covered.
6
Sprinkle the Parmesan mixture over the potatoes and toss again to distribute it evenly. This will help create a deliciously seasoned potato dish.
7
Arrange the potatoes, cut-side down, on the prepared baking pan. This will help them cook evenly and prevent them from sticking to the pan.
8
Bake the potatoes in the preheated oven for 15-20 minutes, or until they are tender and lightly browned. Flip them over and continue baking for an additional 15-20 minutes, or until they are golden brown and crispy.
9
Serve the potatoes hot with a side of sour cream, adding an extra layer of flavor and creaminess to your dish.