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Parmesan Garlic Roasted Fingerling Potatoes

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dinner
Parmesan Garlic Roasted Fingerling Potatoes
Ingredients
  • 1 pound fingerling potatoes, halved lengthwise
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley
Instructions
1
Collect all the necessary components for preparation. Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Combine the potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper in a bowl. Drizzle the mixture with olive oil and thoroughly mix until everything is well incorporated.
3
Heat a skillet made of cast-iron over medium-high heat. Add butter to the skillet and allow it to melt completely. Then, add the potatoes; cook them until they are evenly coated with butter, approximately 2 minutes. Transfer the skillet to the preheated oven.
4
Roast in the preheated oven until the potatoes are tender, ranging from 15 to 20 minutes. Halfway through the cooking time, give the potatoes a gentle stir. Remove the skillet from the oven and finish it off with some fresh parsley.