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Parmesan Garlic Chicken Breasts

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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Parmesan Garlic Chicken Breasts
Ingredients
  • 1/4 cup olive oil
  • 2 cloves garlic, crushed
  • 1/4 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 4 skinless, boneless chicken breast halves
Instructions
1
Acquire the necessary components for preparation.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Warm the olive oil and garlic in a small saucepan over a low heat setting until it reaches a comfortable temperature, approximately 1 to 2 minutes.
4
Transfer the mixture into a shallow dish.
5
In another shallow dish, blend bread crumbs and Parmesan cheese together.
6
Utilize tongs to coat chicken breasts in the olive oil-garlic mixture, ensuring an even distribution, then cover them evenly with the bread crumb mixture.
7
Place the coated chicken in a shallow baking dish.
8
Bake the chicken in the preheated oven until it reaches an internal temperature of at least 165 degrees Fahrenheit (74 degrees Celsius), where the meat is no longer pink and juices flow freely, approximately 30 to 35 minutes.