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Parmesan Creamed Corn

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
8 servings
Dinner
Parmesan Creamed Corn
Ingredients
  • 2 (10 ounce) packages frozen corn kernels, thawed
  • 1 cup heavy cream
  • 1 teaspoon salt, or to taste
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 2 tablespoons butter
  • 1/2 cup whole milk
  • 2 tablespoons all-purpose flour
  • 1/4 cup freshly grated Parmesan cheese, or more to taste
Instructions
1
Combine the ingredients of corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat.
2
Heat the mixture for 3 to 5 minutes, stirring occasionally until the butter has melted.
3
In a separate bowl, whisk together milk and flour until they form a smooth paste.
4
Gradually add the milk mixture to the skillet, stirring constantly to prevent lumps.
5
Continue cooking for an additional 4 minutes or until the sauce has thickened and the corn is tender.
6
Remove the skillet from the heat source, then stir in Parmesan cheese until it has fully incorporated and melted.
7
Serve the dish hot, garnished with additional Parmesan cheese if desired.