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Parmesan Artichoke Chicken

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Parmesan Artichoke Chicken
Ingredients
  • cooking spray
  • 1 (15 ounce) can artichoke hearts, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1 pinch garlic pepper
  • 4 skinless, boneless chicken breast halves
Instructions
1
Collect all the necessary components before commencing the cooking process.
2
Heat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
3
Spray a baking dish with cooking spray to prevent food from sticking.
4
Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper in a medium-sized bowl.
5
Position the chicken in the prepared baking dish, ensuring it is evenly coated with the artichoke mixture.
6
Place the chicken in the oven and cook, uncovered, until it reaches an internal temperature of 165 degrees Fahrenheit (or at least 74 degrees Celsius) and is no longer pink in the center, approximately 30 minutes.