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Paprika Sour Cream Chicken

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Paprika Sour Cream Chicken
Ingredients
  • 1 1/2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 cup chopped onion
  • 1 1/2 tablespoons butter
  • 2 tablespoons paprika
  • 1/2 teaspoon salt
  • 2 cups chicken stock
  • 1 (8 ounce) container sour cream
  • 1 teaspoon all-purpose flour
Instructions
1
Collect all the necessary components required for preparation.
2
Heat a substantial amount of oil in a large cooking vessel over an elevated heat level, approximately medium-high. Introduce the chicken and subject it to a thorough searing process until fully cooked through, with clear signs of juices flowing freely, approximately 10 minutes. It is essential to verify that the internal temperature reaches at least 165 degrees Fahrenheit (74 degrees Celsius) using an instant-read thermometer inserted into the central area of the chicken.
3
Once cooked, remove the chicken from the skillet and set it aside for further processing.
4
Proceed to cook the onion in butter within the same cooking vessel until it reaches a translucent state, yet avoiding any browning, approximately 5 to 8 minutes. Add paprika and salt for added flavor.
5
Introduce chicken stock into the pan, causing it to reach a boiling point.
6
Gradually decrease the heat level to a simmering state; combine sour cream with flour until it forms a uniform mixture, then blend it into the chicken stock.
7
Return the chicken to the skillet and continue simmering until the chicken is heated through, with the sauce having thickened to a satisfactory consistency.