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Paprika Mushroom Soup

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
6 servings
Soup Eastern European Hungarian
Paprika Mushroom Soup
Ingredients
  • 4 tablespoons unsalted butter
  • 2 cups chopped onions
  • 1 pound fresh mushrooms, sliced
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon paprika
  • 2 teaspoons dried dill weed
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1/2 cup sour cream
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons lemon juice
  • 1 teaspoon salt
  • ground black pepper to taste
Instructions
1
Acquire the necessary components.
2
Heat a large container over medium heat, allowing butter to melt. Introduce onions and cook while stirring until they become tender, approximately 5 minutes pass. Add mushrooms and sauté for an additional 5 minutes. Combine broth, soy sauce, paprika, and dill in the mixture; lower heat to low, cover, and let simmer for 15 minutes.
3
Mix milk and flour separately in a separate container; blend into the soup until well combined. Cover and let simmer for an additional 15 minutes, stirring occasionally.
4
Introduce sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, roughly 3 to 5 minutes have elapsed. Present the dish immediately.