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Paprika-Crusted Panko Chicken Thighs

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
4 servings
Dinner
Paprika-Crusted Panko Chicken Thighs
Ingredients
  • cooking spray
  • 1 cup mayonnaise
  • 1 teaspoon paprika
  • 3/4 cup panko bread crumbs, or as needed
  • 1 teaspoon garlic powder
  • 4 bone-in chicken thighs
Instructions
1
Begin by preheating your oven to the optimal temperature of 375 degrees Fahrenheit (or 190 degrees Celsius for those using metric measurements).
2
Next, prepare your baking dish by lining it with aluminum foil and then lightly coating the surface with cooking spray to prevent any food residue from sticking.
3
Mix together mayonnaise and paprika in a bowl until you achieve a smooth consistency, ensuring the two ingredients are well combined.
4
In a separate container, blend together panko and garlic powder until they form a uniform mixture. This step is crucial in adding texture to your dish.
5
Apply the mayonnaise-paprika mixture evenly onto each chicken thigh, pressing it firmly into place to ensure a thorough coating.
6
Following this, coat the chicken thighs with the panko-garlic powder mixture, pressing gently to secure it in place.
7
Place the coated chicken thighs into your prepared baking dish and lightly spray them with cooking spray to prevent drying out during the cooking process.
8
Finally, bake your chicken thighs in the preheated oven for approximately 1 hour, or until they reach an internal temperature of at least 165 degrees Fahrenheit (or 74 degrees Celsius, as measured by an instant-read thermometer inserted near the bone).