Baked Salmon with New Potatoes

Begin by preheating your oven to 425 degrees Fahrenheit, or 220 degrees Celsius.

Next, take a large circular piece of parchment paper and position each piece of salmon in the center, leaving approximately one inch of space around it.

Then, place a small amount of peas on top of the salmon, followed by a minced clove of garlic. Add a squeeze of fresh lemon juice and a light drizzle of olive oil to enhance the flavors.

After that, fold the parchment paper over the salmon, creating a sealed package, and crimp the edges to form a tight seal. This will help retain the flavors and moisture during cooking.

Place the sealed packets on a baking sheet lined with parchment paper, ensuring they are not overlapping.

Finally, bake the salmon packets in the preheated oven for 15 minutes, or until they are cooked through and flake easily with a fork. To serve, carefully place the packets on individual serving plates and cut along the center, creating a cross-shaped opening to reveal the delicious salmon inside.