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Panko-Crusted Pork Chop

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
40 min
SERVINGS
8 servings
Dinner Japanese
Panko-Crusted Pork Chop
Ingredients
  • 2 eggs
  • 1 teaspoon milk
  • 1/2 teaspoon minced garlic
  • salt to taste
  • 1/2 teaspoon pepper
  • 1 cup vegetable oil for frying
  • 8 thin cut boneless pork chops
  • 1 1/2 cups panko crumbs
Instructions
1
Combine eggs, milk, garlic, salt, and pepper in a medium-sized bowl until the ingredients are thoroughly incorporated. Heat oil in a large, heavy-bottomed skillet over high heat. Prepare the panko crumbs by placing them in a shallow dish.
2
Dip each pork chop into the egg mixture, ensuring it is well-coated, then coat with a layer of panko crumbs. Repeat the process by dipping the pork chop into the egg mixture again, followed by another layer of panko crumbs. Arrange the coated pork chops on a plate until all have been prepared, allowing for about 10 minutes of resting time if possible. This will enable the coating to set effectively.
3
Once the oil has reached a very high temperature, carefully place the pork chops into the pan. Fry for approximately 5 minutes on each side, or until they achieve a golden-brown color.