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Panko-Crusted Lemon Salmon

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
2 servings
Dinner
Panko-Crusted Lemon Salmon
Ingredients
  • 6 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon granulated garlic
  • 1/8 teaspoon lemon zest
  • 2 (4 ounce) salmon fillets
  • 1 tablespoon butter, melted
Instructions
1
Begin by setting the oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if your oven prefers metric measurements). Next, cover a baking sheet with a layer of aluminum foil for easy cleanup.
2
In a separate bowl, mix together the panko breadcrumbs, Parmesan cheese, lemon-pepper seasoning, thyme leaves, chopped parsley, minced garlic, and grated lemon zest until well combined.
3
Position the salmon fillets on the prepared baking sheet, ensuring they are evenly spaced. Using a pastry brush, apply a generous amount of melted butter to the top of each fillet, followed by a light dusting of the breadcrumb mixture.
4
Place the baking sheet in the preheated oven and bake until the salmon flakes easily with a fork, requiring approximately 20 to 25 minutes of cooking time.