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Panettone French Toast Bake

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
1 serving
Breakfast
Panettone French Toast Bake
Ingredients
  • 1/4 cup milk
  • 1 egg
  • 1 dash ground cinnamon
  • 1 (1 inch) slice panettone
  • 1 tablespoon butter
Instructions
1
Acquire the necessary components.
2
Combine milk, egg, and cinnamon in a small bowl and whisk them together until well incorporated.
3
Dip the slices of panettone into the milk mixture, making sure to coat both sides evenly and allowing most of the liquid to be absorbed.
4
Heat butter in a non-stick skillet over medium-low heat, then cook the panettone slices until they are golden brown on both sides, taking approximately 5 minutes per side.
5
Present with warm maple syrup or your preferred accompaniments.