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Pancetta Peas Sauté

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Lunch Italian
Pancetta Peas Sauté
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces pancetta, chopped
  • 3 tablespoons chopped onion
  • 1 pound frozen peas, thawed
  • 1/4 cup dry white wine
  • 1 1/2 tablespoons chopped fresh thyme leaves
  • salt and ground black pepper to taste
Instructions
1
Melt olive oil in a cooking vessel over an intermediate temperature. Sear and blend pancetta and onion in the hot oil until pancetta becomes transparent, approximately 5 minutes. Combine peas, wine, thyme, salt, and pepper into the mixture, then initiate a boil. Lower the heat and let it simmer until peas are soft and the liquid has decreased slightly, around 3 to 5 minutes.