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Pan-Seared Walleye

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PREP TIME
30 min
COOKING TIME
15 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dinner U.S.
Pan-Seared Walleye
Ingredients
  • vegetable oil for frying
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 cup milk
  • 2 eggs, beaten
  • 2 cups Italian seasoned bread crumbs
  • 8 walleye fillets
Instructions
1
Preheat the pans by heating 1/8 inch of vegetable oil over medium-high heat in two large cast-iron or heavy-duty frying pans.
2
Prepare the breading station by arranging three separate pie plates or shallow bowls in a row, each one designated for coating the fish.
3
In one of these bowls, mix together flour, salt, and pepper to create a dry coating. In another bowl, whisk together milk and eggs to make a liquid coating. In the third bowl, place bread crumbs ready for final coating.
4
Dip each fillet into the flour mixture, then gently transfer it to the egg wash, and finally coat it thoroughly with bread crumbs.
5
Carefully place 4 fillets in each frying pan. Cook until the fish is golden brown, which should take about 5 to 7 minutes per side.
6
Remove the cooked fish from the pans and drain it on paper towels before serving immediately.