Pan-Seared Halibut with Herb Sauce

Begin by thoroughly washing the halibut steaks under cold running water, then gently pat them dry with paper towels. Next, sprinkle a pinch of salt and pepper over the fish to enhance its flavor, followed by a light dusting of flour to add texture.

Melt the butter in a large skillet over medium-high heat, allowing it to reach its full melting point. Once the butter has reached this stage, carefully place the halibut steaks in the skillet and cook for 4 to 5 minutes on each side, or until they are nicely browned and flaky. Remove the steaks from the skillet and set them aside to keep warm.

To create a rich sauce, reduce the heat in the skillet to medium and carefully pour in the wine, stirring it into the melted butter. Scrape up any browned bits that have accumulated at the bottom of the skillet, as these will add depth to the sauce. Next, mix in a squeeze of fresh lemon juice, followed by a splash of cream.

Simply simmer the sauce over low heat for 2 to 3 minutes, or until it begins to thicken and develop a rich consistency. Finally, stir in some chopped parsley, basil, and capers to add freshness and flavor to the sauce. Cook for an additional minute to allow these ingredients to meld together.

Serve the halibut steaks with the warm sauce spooned over the top, garnished with a sprinkle of additional parsley if desired.