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Pan-Seared Balsamic Chicken

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dinner
Pan-Seared Balsamic Chicken
Ingredients
  • 1/2 cup chicken broth
  • 1/3 cup balsamic vinegar
  • 2 tablespoons white sugar
  • 1 teaspoon dried Italian herb seasoning
  • 1 clove garlic, minced
  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon olive oil
Instructions
1
Acquire the necessary components.
2
Combine chicken broth, balsamic vinegar, sugar, Italian seasoning, and garlic in a bowl. Submerge chicken breasts into the mixture; allow them to soak for 10 minutes on each side.
3
Heat olive oil in a large skillet over medium-high heat. Extract the chicken from its marinade; set the remaining marinade aside. Position the chicken in the hot skillet and cook until it develops a brown color on both sides and reaches an internal temperature of at least 165 degrees F (74 degrees C), approximately 7 minutes per side.
4
Pour the reserved marinade into the skillet. Cook until the sauce thickens slightly, flipping the chicken breasts over occasionally, about 5 minutes.