Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pan-Seared Artichokes with Sherry Reduction

4.4
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
4 servings
Dinner
Pan-Seared Artichokes with Sherry Reduction
Ingredients
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 (14 ounce) can artichoke hearts, drained and halved
  • 1/4 cup vegetable oil
  • 1/4 cup butter
  • 1 lemon, juiced
  • 3 tablespoons Parmesan cheese
  • 1/4 cup dry sherry
  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste
Instructions
1
Combine the flour in a shallow dish and whisk the egg in a separate container.
2
Dredge the artichoke hearts in the flour, followed by a coating of the egg.
3
Heat the vegetable oil in a skillet over medium heat and cook the artichoke hearts, stirring constantly, until they are nicely browned, approximately 5 minutes.
4
Transfer the cooked artichoke hearts to a separate container.
5
Carefully pour out any remaining oil from the skillet and use a paper towel to wipe it clean.
6
Return the skillet to the stovetop and heat the butter over medium heat.
7
Add the lemon juice to the skillet and return the artichoke hearts. Sprinkle with Parmesan cheese and pour in the sherry. Season with salt and pepper, then stir everything together.
8
Using a slotted spoon, remove the artichoke hearts from the skillet and transfer them to a serving dish.
9
Boil the sauce until it has reduced, taking about 2 to 3 minutes.
10
Pour the reduced sauce over the artichoke hearts and garnish with parsley.