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Pan Gravy Roasted Pork Loin

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PREP TIME
25 min
COOKING TIME
125 min
TOTAL TIME
160 min
SERVINGS
12 servings
Dinner
Pan Gravy Roasted Pork Loin
Ingredients
  • 1 (3 pound) boneless pork loin roast
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dry mustard powder
  • 1/2 teaspoon ground black pepper
  • 1 large onion, diced
  • 2 medium carrots, diced
  • 1 stalk celery, diced
  • salt and ground black pepper to taste
  • 3 tablespoons flour
  • 1/2 cup pork stock
Instructions
1
Gather all necessary components before commencing the cooking process.
2
Preheat your oven to 300 degrees Fahrenheit. Create several small incisions in the top of the pork roast and position it within a roasting pan.
3
Melt butter in a skillet over medium heat. Introduce garlic, oregano, cayenne, thyme, mustard powder, and black pepper into the skillet; cook and stir until fragrant, approximately 1 minute. Remove from heat.
4
Distribute the spice mixture evenly over the surface of the pork and rub it into the incisions. Place onion, carrots, and celery around the pork; season with salt and pepper.
5
Roast in the preheated oven for 1 hour and 45 minutes. Increase the heat to 425 degrees Fahrenheit and continue cooking until the pork is browned and an instant-read meat thermometer inserted into the center of the roast registers at least 150 degrees Fahrenheit, approximately 15 minutes.
6
Remove from the oven and allow it to rest for 10 minutes. Recheck the temperature; it should be at least 160 degrees Fahrenheit before slicing.
7
During this time, place the roasting pan with vegetables and pan drippings over a stove burner set to medium heat. Whisk in flour and simmer until the raw taste is eliminated, approximately 3 minutes. Whisk in stock, gradually adding it until the gravy thickens.
8
Strain and serve with pork.