Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pan-Fried Pork Chops with Onion

4.5
Save
Rate
Tap to rate
PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
2 servings
Dinner
Pan-Fried Pork Chops with Onion
Ingredients
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 pork chops
  • 1/4 cup all-purpose flour
  • 1 cup olive oil for frying
Instructions
1
Before commencing with the recipe, take a moment to break down the onion soup mix packet using your hands. This will help release the flavors and aromas within the mixture.
2
Next, open the packet and pour its contents into a shallow dish. Subsequently, incorporate the flour into the mixture to create a uniform blend.
3
In a heavy skillet, heat the oil over medium heat. The oil is deemed suitable when it reaches a temperature at which a small amount of the flour mixture sizzles upon being added to it. This indicates that the oil has reached an optimal level of heat.
4
Proceed to coat the pork chops in the onion soup mixture, taking care to remove any excess. Gently place the coated pork chops into the hot oil. After approximately 30 seconds, flip the chops over to sear both sides simultaneously. Continue cooking for about 4 minutes per side, or until the pork chops reach your desired level of doneness.