Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Pan-Fried Eggplant Burgers

4.1
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
6 servings
Dinner
Pan-Fried Eggplant Burgers
Ingredients
  • 1 eggplant, peeled and sliced into 3/4 inch rounds
  • 1 tablespoon margarine
  • 6 slices Monterey Jack cheese
  • 6 hamburger buns, split
  • 6 leaves lettuce
  • 6 slices tomato
  • 1/2 onion, sliced
  • 1/2 cup dill pickle slices
  • 1 (20 ounce) bottle ketchup
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared yellow mustard
Instructions
1
Arrange eggplant slices on a microwave-safe dish to facilitate even cooking.
2
Heat the eggplant slices in the microwave for approximately 5 minutes, or until they reach your desired level of doneness.
3
Heat a large skillet over medium-high heat, then melt the margarine to create a rich and savory base.
4
Fry the eggplant slices in the skillet until they are lightly browned on both sides, creating a crispy exterior.
5
Place a slice of cheese on top of each eggplant slice and cook until the cheese is melted and gooey.
6
Assemble the eggplant slices on hamburger buns to create a satisfying base for your dish.
7
Add crisp lettuce leaves, juicy tomato slices, and thinly sliced onions to the eggplant buns.
8
Finish your creation by topping it with pickles and a tangy dressing made from ketchup, mayonnaise, and mustard.